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Passion Fruit Whiskey Sour Recipe:
Ingredients:
– 2 oz whiskey
– 1 oz passion fruit juice
– 1 oz simple syrup
– 1 oz fresh lemon juice
– 1 egg white
– Ice
– Passion fruit slices for garnish
– Angostura bitters
Instructions:
1. In a cocktail shaker, combine 2 oz whiskey, 1 oz passion fruit juice, 1 oz simple syrup, and 1 oz fresh lemon juice.
2. Add in 1 egg white and fill the shaker with ice.
3. Shake vigorously for about 20 seconds.
4. Strain the mixture into a glass filled with ice.
5. Using a spoon, carefully add a few drops of Angostura bitters onto the foam created by the egg white.
6. Gently mix the bitters into the foam to create a marbled effect.
7. Garnish with a fresh slice of passion fruit.
8. Enjoy your delicious Passion Fruit Whiskey Sour!
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