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Pistachio Dream
Ingredients:
– 1.5 oz pistachio-infused gin (infuse 1 cup of gin with 1/4 cup of shelled pistachios for at least 24 hours, then strain)
– 0.5 oz Amaretto liqueur
– 0.5 oz honey syrup (1:1 ratio of honey to water)
– 1 oz fresh lemon juice
– 1 egg white
– Crushed pistachios for rimming glass
– Optional: edible gold flakes for garnish
Instructions:
1. Rim a coupe or martini glass with crushed pistachios by dipping the rim of the glass in honey syrup and then into a small plate of crushed pistachios. Set aside.
2. In a shaker, combine the pistachio-infused gin, Amaretto liqueur, honey syrup, lemon juice, and egg white.
3. Dry shake (without ice) for about 30 seconds to emulsify the egg white.
4. Add ice to the shaker and shake vigorously for another 30 seconds.
5. Strain the cocktail into the prepared glass.
6. Optional: Garnish with a sprinkle of edible gold flakes on top.
7. Enjoy your creamy and dreamy Pistachio Dream cocktail!
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