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Mai Tai
Ingredients:
– 1 1/2 oz dark rum
– 1/2 oz light rum
– 1/2 oz triple sec
– 1/2 oz orange juice
– 1/2 oz lime juice
– 1/2 oz almond syrup
– 1/4 oz simple syrup
– 1/4 oz dark rum for float
– Pineapple wedge and cherry for garnish
Instructions:
1. In a shaker, combine the dark rum, light rum, triple sec, orange juice, lime juice, almond syrup, and simple syrup.
2. Add ice and shake well.
3. Strain the mixture into a tall glass filled with ice.
4. Carefully pour the 1/4 oz of dark rum on top to create a float.
5. Garnish with a pineapple wedge and cherry.
6. Enjoy your delicious Mai Tai! Cheers!
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