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Thai Tea Cocktail Recipe:
Ingredients:
– 1 1/2 oz Thai tea-infused rum (recipe below)
– 1 oz condensed milk
– 1/2 oz sweetened condensed milk
– 1 oz spiced rum
– 1/2 oz orange liqueur
– 1/4 oz lime juice
– 1/4 oz simple syrup
– 2 dashes bitters (Angostura or orange)
For the Thai tea-infused rum:
– 1 cup white rum
– 2 tablespoons loose Thai tea leaves
Instructions:
1. Begin by making the Thai tea-infused rum. In a jar or bottle, add white rum and Thai tea leaves. Let it infuse for at least 1 hour or up to 24 hours, depending on desired potency.
2. In a cocktail shaker, add the Thai tea-infused rum, condensed milk, sweetened condensed milk, spiced rum, orange liqueur, lime juice, simple syrup, and bitters.
3. Add ice to the shaker and shake well until all ingredients are thoroughly mixed and chilled.
4. Strain the cocktail into a glass filled with ice.
5. Optional: garnish with a sprinkle of cinnamon or ground clove.
6. Enjoy your delicious Thai Tea Cocktail!
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