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Spiced Chai Old Fashioned:
Ingredients:
– 2 oz Bourbon
– 1/2 oz Chai tea syrup*
– 2 dashes Angostura bitters
– 1 orange peel
– Cinnamon stick for garnish (optional)
Instructions:
1. In a mixing glass, combine the bourbon, Chai tea syrup, and bitters. Add ice and stir until well combined and chilled.
2. Strain the mixture into a rocks glass filled with ice.
3. Express the oils from the orange peel over the drink and then place it in the glass.
4. Garnish with a cinnamon stick, if desired.
5. Enjoy your Spiced Chai Old Fashioned!
*To make the Chai tea syrup:
– 1 cup water
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 chai tea bags (or 2 teaspoons loose chai tea)
1. In a small saucepan, combine the water, brown sugar, and honey. Bring to a boil and let simmer until the sugar has dissolved.
2. Turn off the heat and add in the chai tea bags. Let steep for 5-10 minutes.
3. Remove the tea bags and let the syrup cool before using it in the cocktail.
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