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White Sangria
Ingredients:
– 1 bottle of dry white wine (such as Pinot Grigio or Sauvignon Blanc)
– 1/4 cup brandy
– 1/4 cup peach schnapps
– 1/4 cup triple sec
– 2 peaches, thinly sliced
– 1 orange, thinly sliced
– 1 lemon, thinly sliced
– 1/2 cup raspberries
– 1/2 cup blackberries
– 1/4 cup sugar (optional)
– Club soda or sparkling water, for topping off (optional)
– Ice
Instructions:
1. In a large pitcher, combine the white wine, brandy, peach schnapps, and triple sec. Stir well.
2. Add the sliced peaches, orange, lemon, and berries to the pitcher.
3. If you prefer a sweeter sangria, add 1/4 cup of sugar to the pitcher and stir until dissolved.
4. Refrigerate the sangria for at least 2-3 hours, or overnight, to allow the flavors to infuse.
5. When ready to serve, fill glasses with ice and pour the sangria over the ice.
6. Top off each glass with a splash of club soda or sparkling water, if desired.
7. Garnish with additional sliced peaches or berries, if desired.
8. Cheers and enjoy your refreshing white sangria with peaches!
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