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“The Speakeasy Sip”
Ingredients:
– 2 oz bourbon
– 1 oz fresh lemon juice
– 1 oz honey syrup
– 1/2 oz ginger liqueur
– 2 dashes of Angostura bitters
– 1 egg white
– Sprig of rosemary for garnish
Directions:
1. In a shaker, combine the bourbon, lemon juice, honey syrup, ginger liqueur, bitters, and egg white.
2. Dry shake without ice for about 30 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for another 30 seconds.
4. Strain the mixture into a coupe glass.
5. Gently float the rosemary sprig on top for aroma and presentation.
6. Enjoy the unique blend of the sweet honey and spicy ginger flavors with a touch of citrus from the lemon juice. The bitters add a depth of flavor while the egg white creates a frothy texture. Perfect for sipping at a secret speakeasy. Cheers!
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