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The Clover Club is a classic cocktail that was first created at the Bellevue-Stratford Hotel in Philadelphia in the early 1900s. It combines the flavors of gin, lemon, raspberry, and egg white to create a balanced and flavorful drink.
Ingredients:
-2 oz gin
-1 oz freshly squeezed lemon juice
-3/4 oz raspberry syrup
-1 egg white
-2-3 fresh raspberries for garnish
-Ice
-Cocktail shaker
-Strainer
-Coupe glass
Instructions:
1. Begin by adding the gin, lemon juice, raspberry syrup, and egg white to a cocktail shaker filled with ice.
2. Shake the ingredients vigorously for about 20 seconds to create a nice froth from the egg white.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with fresh raspberries on top of the drink.
5. Serve and enjoy your delicious Clover Club cocktail!
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