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Recipe for Negroni Mimosa:
Ingredients:
– 1 oz gin
– 1 oz Campari
– 1 oz sweet vermouth
– 1 oz orange juice
– Prosecco
– Orange peel for garnish
Instructions:
1. In a shaker filled with ice, combine the gin, Campari, sweet vermouth, and orange juice.
2. Shake well for about 15 seconds.
3. Strain the mixture into a champagne flute.
4. Top with prosecco.
5. Garnish with an orange peel twist.
6. Serve and enjoy your Negroni Mimosa!
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