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“Smoke & Spice Martini”
Ingredients:
– 1.5 oz. Mezcal
– 0.5 oz. Spiced Rum
– 1 oz. Pineapple Juice
– 0.5 oz. Lime Juice
– 0.5 oz. Simple Syrup
– 2-3 dashes of Angostura Bitters
– Pinch of Cayenne Pepper
– Chili Salt for rim
– Chili Pepper for garnish
Instructions:
1. Rim a chilled martini glass with chili salt.
2. In a cocktail shaker, add Mezcal, spiced rum, pineapple juice, lime juice, simple syrup, Angostura bitters, and a pinch of cayenne pepper.
3. Fill shaker with ice and shake well.
4. Strain mixture into the chili salt rimmed glass.
5. Garnish with a small chili pepper on the side of the glass.
6. Serve and enjoy the spicy, smoky flavors of the Smoke & Spice Martini.
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