Campfire Mule cocktail with lime wedge and smoky rosemary garnish.

Campfire Mule

Unleash the smoky sweetness with the Campfire Mule, a unique twist on the classic mule cocktail! With a blend of vodka, mezcal, and ginger beer, this drink captures the essence of a cozy campfire evening. Perfectly balanced with honey and lime, it’s topped with a charred rosemary sprig for that extra touch of smoky magic. Sip and savor the flavors!

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To create a unique craft cocktail, we will combine flavors of sweet, tart, and smoky. We will call this drink the “Campfire Mule.”

Ingredients:

– 1.5 oz. vodka

– 0.5 oz. mezcal

– 1 oz. fresh lime juice

– 0.5 oz. honey syrup

– 3 oz. ginger beer

– 1 small sprig of fresh rosemary

– Ice

– 1 lime wedge for garnish

Instructions:

1. In a shaker, add the vodka, mezcal, lime juice, honey syrup, and a small sprig of rosemary.

2. Add ice to the shaker and shake well until all ingredients are well combined.

3. Fill a copper mug or glass of your choice with ice.

4. Strain the cocktail into the mug or glass.

5. Top with ginger beer.

6. Garnish with a lime wedge and a small sprig of rosemary.

7. Optional: You can also use a kitchen torch to lightly torch the rosemary sprig for a smoky aroma and flavor.

8. Enjoy your Campfire Mule – a delicious combination of sweet, tart, and smoky flavors! 

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