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Cranberry Spice Sangria
Ingredients:
– 1 bottle of red wine
– 1 cup of cranberry juice
– 1/2 cup of orange juice
– 1/4 cup of brandy
– 1/4 cup of triple sec
– 1/4 cup of honey
– 1 sliced orange
– 1 cup of fresh cranberries
– 2 cinnamon sticks
– 1 tsp of whole cloves
– 1 tsp of whole allspice
– 1 tsp of grated nutmeg
– Club soda (optional)
Instructions:
1. In a large pitcher, combine the red wine, cranberry juice, orange juice, brandy, triple sec, honey, and sliced orange.
2. In a small saucepan, combine the cranberries, cinnamon sticks, whole cloves, whole allspice, and grated nutmeg. Heat on medium-high and let simmer for 5-7 minutes until the cranberries start to burst.
3. Add the cranberry spice mixture to the pitcher and stir until well combined.
4. Let the sangria sit in the refrigerator for at least 1 hour to allow the flavors to meld together.
5. When ready to serve, pour the sangria into glasses filled with ice. For some fizz, top with club soda.
6. Garnish with additional fresh cranberries and cinnamon sticks, if desired.
7. Enjoy this festive and flavorful Thanksgiving cocktail with friends and family! Cheers!
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