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Adult Champurrado
Ingredients:
– 1.5 oz. mezcal
– 1 oz. spiced rum
– 2 oz. hot chocolate mix (use a Mexican blend for an authentic touch)
– 0.5 oz. cinnamon syrup
– 0.5 oz. heavy cream
– 2 dashes of mole bitters
– Cinnamon stick, for garnish
Instructions:
1. In a small saucepan, heat up the hot chocolate mix with 2 oz. of water until warm.
2. In a separate glass, combine the mezcal, spiced rum, cinnamon syrup, heavy cream, and mole bitters.
3. Pour the warm hot chocolate into the glass and stir well.
4. Serve in a heat-proof glass or mug.
5. Garnish with a cinnamon stick and enjoy your delicious and cozy Champurrado cocktail!
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