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Candy Cane Cocktail
Ingredients:
– 1.5 oz vodka
– 1 oz peppermint schnapps
– 1 oz white creme de cacao
– 1 oz half and half
– 0.5 oz simple syrup
– Crushed candy cane for garnish
Instructions:
1. In a cocktail shaker, combine vodka, peppermint schnapps, white creme de cacao, half and half, and simple syrup.
2. Add ice to the shaker and shake well until all the ingredients are well combined.
3. Crush a small amount of candy cane on a plate. Wet the rim of a martini glass with water or simple syrup and rim the glass with the crushed candy cane.
4. Strain the cocktail into the rimmed martini glass.
5. Garnish with a small candy cane or additional crushed candy cane on top of the drink.
6. Enjoy your festive and delicious Candy Cane cocktail!
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