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Coquito is a traditional Puerto Rican holiday cocktail that features coconut and rum. This rich and creamy drink is perfect for sipping on a chilly winter evening, and it’s sure to be a hit at your next holiday party.
Ingredients:
– 1 1/2 cups white rum
– 1 can (14 oz) coconut cream
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 1/2 cup cream of coconut
– 1 tsp ground cinnamon
– 1 tsp ground nutmeg
– 1 tsp vanilla extract
– 1 tsp almond extract
– 1 cup ice
– Cinnamon sticks and additional ground nutmeg for garnish
Instructions:
1. In a blender, combine the white rum, coconut cream, sweetened condensed milk, evaporated milk, cream of coconut, ground cinnamon, ground nutmeg, vanilla extract, and almond extract.
2. Blend on high for about 30 seconds until all ingredients are well combined and smooth.
3. Add in the ice and blend for an additional 10-15 seconds until the ice is completely crushed and the mixture is thick and frothy.
4. Pour the Coquito into glasses and garnish each glass with a cinnamon stick and a sprinkle of ground nutmeg.
5. Serve immediately and enjoy your delicious craft cocktail Coquito!
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