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Autumn Harvest Mimosa
Ingredients:
– 1 bottle of chilled champagne or prosecco
– 1 cup apple cider
– 1/4 cup cranberry juice
– 1/4 cup maple syrup
– 1/4 cup fresh cranberries
– 1 apple, sliced
– 1 cinnamon stick
– Rosemary sprigs for garnish
Instructions:
1. In a small saucepan, combine the apple cider, cranberry juice, and maple syrup. Heat over medium heat until warm and well combined.
2. In a champagne flute, add a few fresh cranberries and a slice of apple.
3. Pour 1/4 cup of the warm cider mixture into the flute.
4. Top with chilled champagne or prosecco.
5. Garnish with a cinnamon stick and a sprig of rosemary.
6. Serve immediately and enjoy your delicious autumn mimosa!
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