Autumn Harvest Mimosa with apple slices and cranberries in a champagne flute.

Autumn Harvest Mimosa

Autumn Harvest Mimosa – The Perfect Fall Brunch Cocktail! Fall brunch just got a little more festive with the Autumn Harvest Mimosa! This seasonal twist on the classic mimosa combines warm apple cider, tangy cranberry juice, and the sweetness of maple syrup, topped with bubbly champagne. Garnished with cranberries, apple slices, and a cinnamon stick, it’s as delicious as it is beautiful. Serve this delightful drink at your next gathering and toast to autumn! Find the full recipe on Mixology AI.

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Autumn Harvest Mimosa

Ingredients:

– 1 bottle of chilled champagne or prosecco

– 1 cup apple cider

– 1/4 cup cranberry juice

– 1/4 cup maple syrup

– 1/4 cup fresh cranberries

– 1 apple, sliced

– 1 cinnamon stick

– Rosemary sprigs for garnish

Instructions:

1. In a small saucepan, combine the apple cider, cranberry juice, and maple syrup. Heat over medium heat until warm and well combined.

2. In a champagne flute, add a few fresh cranberries and a slice of apple.

3. Pour 1/4 cup of the warm cider mixture into the flute.

4. Top with chilled champagne or prosecco.

5. Garnish with a cinnamon stick and a sprig of rosemary.

6. Serve immediately and enjoy your delicious autumn mimosa!

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