Checkout my exclusively curated cocktail by the Mixology AI App
“Bacon Butter Banana”
Ingredients:
– 2 oz bacon fat-washed peanut butter whiskey
– 1 oz banana liqueur
– 1/2 oz simple syrup
– 1/4 oz lemon juice
– 1 egg white
– Bacon crumbles and banana chips for garnish
Instructions:
1. To make the bacon fat-washed peanut butter whiskey, combine 8 oz of peanut butter whiskey and 4 oz of melted bacon fat in a container and let it sit overnight. Strain out the bacon fat before using.
2. In a shaker, add the bacon fat-washed peanut butter whiskey, banana liqueur, simple syrup, lemon juice, and egg white.
3. Dry shake (without ice) for 15 seconds to emulsify the egg white.
4. Add ice to the shaker and shake again for an additional 15 seconds.
5. Strain the cocktail into a rocks glass filled with ice.
6. Garnish with a sprinkle of bacon crumbles and a banana chip on the rim of the glass.
Enjoy your indulgent and unique “Bacon Butter Banana” cocktail!
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