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Butterbeer
Ingredients:
– 1.5 oz Butterscotch Schnapps
– 1.5 oz Spiced Rum
– 0.5 oz Simple Syrup
– 4 oz Cream Soda
– Whipped Cream
– Caramel sauce
– Ground Cinnamon
Instructions:
1. In a mixing glass, combine the Butterscotch Schnapps, Spiced Rum, simple syrup, and cream soda.
2. Stir well to combine all ingredients.
3. Take a serving glass and drizzle caramel sauce around the edges.
4. Pour the mixture into the serving glass.
5. Top with a generous dollop of whipped cream.
6. Sprinkle ground cinnamon on top of the whipped cream for added flavor and decoration.
7. Serve and enjoy your delicious Harry Potter Butterbeer!
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