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“Campfire Delight S’more”
Ingredients:
– 2 graham crackers
– 1 large marshmallow
– 1 oz chocolate liqueur
– 1 oz dark rum
– 1 tsp honey
– 1 tsp cinnamon
– 1 tsp cocoa powder
– Dash of sea salt
Directions:
1. Crush graham crackers in a small bowl. Mix in cinnamon, cocoa powder, and sea salt.
2. Drizzle honey on a plate and roll the rim of a martini glass in it to create a sticky rim.
3. Dip the sticky rim in the graham cracker mixture, coating the entire rim.
4. In a shaker, combine chocolate liqueur, dark rum, and a handful of ice.
5. Shake well and strain into the prepared martini glass.
6. Toast marshmallow over an open flame until golden brown.
7. Place the toasted marshmallow on a skewer and rest it on top of the drink.
8. Light the marshmallow on fire and let it burn for a few seconds.
9. Blow out the fire and let the marshmallow cool for a minute.
10. Enjoy your Campfire Delight S’more by taking a bite of the toasted marshmallow and sipping on the delicious cocktail.
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