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Coconut Lavender Martini
Ingredients:
– 2 oz coconut rum
– 1 oz lavender syrup
– 1 oz fresh lime juice
– 1/2 oz triple sec
– 1/4 cup shredded coconut
– Edible petals (for garnish)
Instructions:
1. In a cocktail shaker, add coconut rum, lavender syrup, lime juice, triple sec, and a handful of ice.
2. Shake well and strain into a chilled martini glass.
3. Rim the glass with shredded coconut by dipping it in a shallow dish of the coconut.
4. Garnish with edible petals on top.
5. Optional: for added flavor, lightly toast the shredded coconut in a small pan before rimming the glass with it.
6. Enjoy your Coconut Lavender Martini, a light and refreshing twist on a classic martini with a touch of floral and tropical flavors.
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