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Coffee Negroni
Ingredients:
– 1 1/2 oz. gin
– 1 oz. coffee liqueur
– 1 oz. sweet vermouth
– 1/2 oz. Campari
– Orange peel, for garnish
– Coffee beans, for rimming (optional)
Instructions:
1. In a shaker filled with ice, combine the gin, coffee liqueur, sweet vermouth, and Campari.
2. Stir until well mixed, about 30 seconds.
3. If desired, rim a rocks glass with coffee beans by running a slice of orange around the rim and then dipping it into a small pile of coffee beans.
4. Strain the cocktail into the rocks glass filled with ice.
5. Use a vegetable peeler or knife to cut a wide strip of orange peel, making sure to avoid the white pith.
6. Squeeze the orange peel over the cocktail to release the oils, then rub the peel around the rim of the glass for added aroma.
7. Place the orange peel in the drink as a garnish, and enjoy your Coffee Nigroni!
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