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Count Chocula Concoction
Ingredients:
– 1 cup Count Chocula cereal
– 2 cups whole milk
– 1/2 cup heavy cream
– 1/2 cup sugar
– 1/4 cup spiced rum
– 1/4 cup amaretto liqueur
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Chocolate syrup, for garnish
– Count Chocula cereal, for garnish
Instructions:
1. In a small saucepan, combine the Count Chocula cereal, milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the cereal is soft and the mixture is warm, about 5-7 minutes.
2. Strain the mixture through a fine-mesh strainer into a large pitcher. Allow to cool for about 10 minutes.
3. To the pitcher, add the spiced rum, amaretto liqueur, vanilla extract, cinnamon, and nutmeg.
4. Fill a cocktail shaker with ice and pour in the cereal milk mixture. Shake well until chilled.
5. Drizzle chocolate syrup around the inside of a glass. Pour in the shaken cereal milk cocktail.
6. Top with more cereal milk mixture, if desired, and garnish with a handful of Count Chocula cereal. Serve and enjoy your Count Chocolate Cereal Milk Punch!
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