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Cranberry Bourbon Sour
Ingredients:
– 2 oz bourbon
– 1 oz cranberry juice
– 1/2 oz freshly squeezed lemon juice
– 1/2 oz simple syrup
– 3-4 dashes of bitters
– 1 egg white
– Cranberries and rosemary sprig for garnish
– Ice
Instructions:
1. In a shaker, combine the bourbon, cranberry juice, lemon juice, simple syrup, bitters, egg white, and a handful of ice.
2. Shake vigorously for about 10 seconds to combine all the ingredients and create a frothy texture.
3. Strain the mixture into a rocks glass filled with ice.
4. Garnish with a couple of cranberries and a sprig of rosemary to add a festive touch.
5. Serve and enjoy your delicious Cranberry Bourbon Sour!
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