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“El Espíritu de la Calavera”
Ingredients:
– 1.5 oz mezcal
– 1 oz pineapple juice
– 0.5 oz lime juice
– 0.5 oz agave nectar
– 0.5 oz triple sec
– 2 dashes Angostura bitters
– Pinch of chili powder
– Crushed ice
– Pineapple slices and lime wedges for garnish
– Edible sugar skull for garnish (optional)
Instructions:
1. In a cocktail shaker, combine mezcal, pineapple juice, lime juice, agave nectar, triple sec, and Angostura bitters.
2. Shake vigorously until well combined.
3. Rim a highball glass with chili powder.
4. Fill the glass with crushed ice.
5. Strain the cocktail mixture into the glass.
6. Garnish with pineapple slices, lime wedges, and an edible sugar skull on the rim (if desired).
7. Serve and enjoy the spirit of the calavera on Dia de Los Muertos. ¡Salud!
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