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The “Emerald Isle Sour”
Ingredients:
– 2 oz Irish whiskey
– 1 oz freshly squeezed lemon juice
– 1 oz simple syrup
– 1/2 oz green chartreuse
– 1 egg white
– 3-4 dashes of Angostura bitters
– Ice
– Green food coloring (optional)
– Green cherries or lime for garnish (optional)
Instructions:
1. In a shaker, combine Irish whiskey, lemon juice, simple syrup, green chartreuse, and egg white.
2. Add 3-4 dashes of Angostura bitters.
3. Add a small amount of green food coloring, if desired, to give the drink a festive green color.
4. Fill shaker with ice and shake vigorously for 15-20 seconds.
5. Strain mixture into a glass filled with ice.
6. Garnish with green cherries or a lime wedge, if desired.
7. Enjoy your refreshing and unique concoction.
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