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Espresso Negroni
Ingredients:
– 1.5 oz gin
– 1 oz espresso
– 1 oz sweet vermouth
– 0.5 oz Campari
– Orange peel, for garnish
Instructions:
1. In a shaker, combine gin, espresso, sweet vermouth, and Campari.
2. Add ice to the shaker and shake well.
3. Strain the mixture into a chilled rocks glass filled with ice.
4. Gently rub the orange peel around the rim of the glass and then place it in the drink as a garnish.
5. Enjoy your delicious and energizing Espresso Negroni!
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