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Father’s Day Breakfast
Ingredients:
– 2 oz Bourbon
– 1 oz Maple Syrup
– 1 oz Lemon Juice
– 1 tsp Vanilla Extract
– 1/2 oz Orange Liqueur
– 1 Egg White
– 1 dash of Cinnamon
– 1 dash of Nutmeg
– 1 slice of cooked Bacon (for garnish)
– Maple Syrup (for rimming the glass)
Instructions:
1. In a shaker, combine the bourbon, maple syrup, lemon juice, vanilla extract, orange liqueur, egg white, cinnamon, and nutmeg.
2. Shake well until all ingredients are well combined.
3. Rim a rocks glass with maple syrup and add a sprinkle of cinnamon and nutmeg.
4. Add ice to the glass and strain the cocktail mixture into the glass.
5. Garnish with a slice of cooked bacon.
6. Serve and enjoy your delicious Pancake cocktail!
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