Fig Old Fashioned

Fig & Honey Old Fashioned

Introducing the "Fig & Honey Old Fashioned," the drink that whispers, "I'm sophisticated" with a hint of "I know where the figs are hidden." It's like your favorite classic cocktail decided to take a walk through an orchard, stumbled upon a fig tree, and thought, "Why not?" Crafted with the precision only the Mixology AI App can offer, this libation is a smooth blend of bourbon, fig syrup, a drizzle of honey, and just a dash of bitters for that perfect bite. It's garnished with a slice of fig that's not just for show—it's a silent promise of the deliciousness to come. And for those who like a twist, an optional orange peel garnish is like the plot twist in your favorite novel. Whether you're a bourbon aficionado or a curious cocktail explorer, this "Fig & Honey Old Fashioned" is your ticket to being the most interesting person at the party, even if it's just a party of one. So, raise a glass to sophistication with a side of sweet intrigue. For this recipe and more cocktails that have stories to tell, visit MixologyAI.com. Cheers to the unexpected!

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“Fig & Honey Old Fashioned”

Ingredients:

– 2 oz bourbon

– 1/2 oz fig syrup (see recipe below)

– 1/4 oz honey

– 2 dashes bitters

– 1 slice of fresh fig for garnish

– Ice

– Optional: orange peel for garnish

Directions:

1. In a mixing glass, combine the bourbon, fig syrup, honey, and bitters.

2. Stir until well combined.

3. Add ice to a rocks glass and strain the cocktail into it.

4. If desired, express the oils from an orange peel over the drink and then add it to the glass.

5. Garnish with a slice of fresh fig on the rim of the glass.

6. Serve and enjoy!

Fig Syrup Recipe:

– 1 cup diced fresh figs

– 1 cup water

– 1/2 cup sugar

1. In a small pot, bring the figs, water, and sugar to a boil.

2. Reduce heat and let simmer for about 10 minutes, until figs are soft.

3. Let cool, then strain out the figs, pressing them to extract as much liquid as possible.

4. Store in an airtight container in the refrigerator for up to two weeks.

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