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“Frosted Blossom Martini”
Ingredients:
– 2 oz. Hendrick’s Gin
– 1 oz. St. Germain Elderflower Liqueur
– 1 oz. freshly squeezed grapefruit juice
– 1 oz. freshly squeezed lime juice
– 1 tsp. simple syrup
– Edible flower petals (such as rose or hibiscus)
– Ice
– Splash of soda water
– Edible silver glitter (optional)
Instructions:
1. In a shaker, combine Hendrick’s Gin, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, simple syrup, and a handful of ice.
2. Shake vigorously for 15-20 seconds.
3. Strain into a martini glass.
4. Add a splash of soda water for a touch of effervescence.
5. Sprinkle edible flower petals on top of the drink and let them float on the surface.
6. Add a pinch of edible silver glitter on top (optional) for a frosted effect.
7. Garnish with a small flower on top for presentation.
8. Serve and enjoy your Frosted Blossom Martini!
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