Frosted Blossom Martini cocktails

Frosted Blossom Martini

Bloom into the night with the Frosted Blossom Martini, an elegant cocktail exclusively curated by the Mixology AI App. This enchanting drink blends Hendrick’s Gin with the floral notes of St. Germain Elderflower Liqueur, brightened by fresh grapefruit and lime juice. Topped with edible flower petals and a pinch of silver glitter, it’s like sipping on a garden in a glass. Perfect for impressing your guests or indulging in a touch of botanical bliss. Ready to blossom? Visit for more fabulous recipes that add a floral twist to your cocktail repertoire!

Checkout my exclusively curated cocktail by the Mixology AI App

“Frosted Blossom Martini”


– 2 oz. Hendrick’s Gin

– 1 oz. St. Germain Elderflower Liqueur

– 1 oz. freshly squeezed grapefruit juice

– 1 oz. freshly squeezed lime juice

– 1 tsp. simple syrup

– Edible flower petals (such as rose or hibiscus)

– Ice

– Splash of soda water

– Edible silver glitter (optional)


1. In a shaker, combine Hendrick’s Gin, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, simple syrup, and a handful of ice.

2. Shake vigorously for 15-20 seconds.

3. Strain into a martini glass.

4. Add a splash of soda water for a touch of effervescence.

5. Sprinkle edible flower petals on top of the drink and let them float on the surface.

6. Add a pinch of edible silver glitter on top (optional) for a frosted effect.

7. Garnish with a small flower on top for presentation.

8. Serve and enjoy your Frosted Blossom Martini!

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