Frosted Flakes Milk Punch Cocktail

Frosted Flakes Milk Punch

Start your day with a nostalgic twist or end your evening on a sweet note with the Frosted Flakes Milk Punch, exclusively curated by the Mixology AI App. This whimsical cocktail combines whisky, Frosted Flakes infused milk, and a splash of spiced rum for a creamy, dreamy delight. Garnished with a sprinkle of cinnamon and a handful of Frosted Flakes, it’s like having your cereal and drinking it too! Ready to sip on some childhood nostalgia with an adult kick? Visit for more inventive recipes!

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Frosted Flakes milk punch


– 1 1/2 oz whisky

– 1 oz Frosted Flakes infused milk*

– 1/2 oz simple syrup

– 1/2 oz vanilla extract

– 1/2 oz heavy cream

– 1/2 oz spiced rum

– Cinnamon powder for garnish

– Frosted Flakes cereal for garnish


1. In a shaker, combine the whisky, Frosted Flakes infused milk, simple syrup, vanilla extract, heavy cream, and spiced rum. 

2. Shake well to combine all ingredients.

3. Add ice to a rocks glass and strain the cocktail over the ice.

4. Sprinkle a pinch of cinnamon powder on top of the drink.

5. Garnish with a small handful of Frosted Flakes cereal on top.

6. Serve and enjoy your delicious Frosted Flakes milk punch!

*To make Frosted Flakes infused milk: 

1. In a small bowl, crush a small handful of Frosted Flakes cereal.

2. In a small pot, heat up 1 cup of milk with the crushed cereal for about 5 minutes, stirring occasionally.

3. Let the milk cool and then strain out any cereal bits.

4. Use the infused milk in your cocktail, or save the remaining milk for your morning cereal!

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