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Frosted Flakes milk punch
Ingredients:
– 1 1/2 oz whisky
– 1 oz Frosted Flakes infused milk*
– 1/2 oz simple syrup
– 1/2 oz vanilla extract
– 1/2 oz heavy cream
– 1/2 oz spiced rum
– Cinnamon powder for garnish
– Frosted Flakes cereal for garnish
Instructions:
1. In a shaker, combine the whisky, Frosted Flakes infused milk, simple syrup, vanilla extract, heavy cream, and spiced rum.
2. Shake well to combine all ingredients.
3. Add ice to a rocks glass and strain the cocktail over the ice.
4. Sprinkle a pinch of cinnamon powder on top of the drink.
5. Garnish with a small handful of Frosted Flakes cereal on top.
6. Serve and enjoy your delicious Frosted Flakes milk punch!
*To make Frosted Flakes infused milk:
1. In a small bowl, crush a small handful of Frosted Flakes cereal.
2. In a small pot, heat up 1 cup of milk with the crushed cereal for about 5 minutes, stirring occasionally.
3. Let the milk cool and then strain out any cereal bits.
4. Use the infused milk in your cocktail, or save the remaining milk for your morning cereal!
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