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“Gingerbread Man Cocktail”
Ingredients:
– 2 oz spiced rum
– 1 oz gingerbread syrup (*recipe below*)
– 1 oz heavy cream
– 1/2 oz honey
– Gingerbread cookie crumbs (for rim)
– Whipped cream (optional)
– Gingerbread man-shaped cookie (for garnish)
Instructions:
1. Begin by preparing the gingerbread syrup. In a small saucepan, combine 1/2 cup water, 1/2 cup brown sugar, 1 tsp ground ginger, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg. Heat over medium heat, stirring occasionally, until the sugar dissolves and the spices are well combined. Let cool.
2. To make the cocktail, fill a shaker with ice. Add the spiced rum, gingerbread syrup, heavy cream, and honey. Shake well until combined and chilled.
3. On a small plate, spread out the gingerbread cookie crumbs. Dip the rim of a glass into the crumbs to coat.
4. Strain the cocktail into the prepared glass. Top with whipped cream if desired.
5. Garnish with a gingerbread man-shaped cookie, and enjoy your festive Gingerbread Man Cocktail!
*Note: This recipe makes enough syrup for multiple cocktails. Store any extra syrup in a sealed container in the fridge for future use.*
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