Green with envy cocktail

Green With Envy

Dare to rule the cocktail kingdom with the "Sultan’s Crown," a regal concoction that’s as bold and adventurous as it sounds. This creation from the alchemists at Mixology AI App marries the rich intensity of dark rum with the unique, creamy texture of durian puree, crafting a cocktail that's not just a drink, but a proclamation of flavor. The journey into this lush, tropical realm begins with muddled durian, combined with zesty lime juice and sweet simple syrup, setting the foundation for a truly majestic sip. Add splashes of pineapple juice and coconut milk, and you’ve got a potion that’s fit for royalty, with a dash of Angostura bitters to add complexity and depth. Poured over crushed ice and crowned with chunks of durian, the "Sultan’s Crown" is not just a beverage—it's an experience, a taste of the exotic that’s both invigorating and slightly mystifying. Whether you're a seasoned explorer of unique flavors or looking to venture into new territories, this cocktail promises to transport you straight to the throne of taste extravagance. Embrace your inner sultan and let each sip decree your love for the bold and the beautiful in mixology. For this recipe and more daring drink adventures, visit Cheers to conquering new flavor realms!

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“Green with Envy”


– 1 1/2 oz gin 

– 1/2 oz green chartreuse 

– 1/2 oz lime juice 

– 1/4 oz simple syrup 

– 5-6 fresh sage leaves 

– 2 oz club soda 

– Sage sprig for garnish 


1. In a shaker, muddle 5-6 fresh sage leaves.

2. Add gin, green chartreuse, lime juice, and simple syrup to the shaker.

3. Fill the shaker with ice and shake well.

4. Strain the mixture into a glass filled with ice.

5. Top off with club soda and give it a quick stir.

6. Garnish with a sage sprig and enjoy your “Green with Envy” cocktail!

Optional: For a sweeter twist, you can add a splash of pineapple juice to the mix. Adjust the amount of simple syrup to your desired level of sweetness. Cheers!

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