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Tiki cocktail: “Island Breeze”

Ingredients:

– 2 oz dark rum

– 1 oz white rum

– 1 oz pineapple juice

– 1 oz orange juice

– 1 oz lime juice

– 1/2 oz coconut cream

– 1/4 oz simple syrup

– 1/4 oz grenadine

– Crushed ice

– Pineapple wedge and maraschino cherry for garnish

Instructions:

1. In a shaker, combine the dark rum, white rum, pineapple juice, orange juice, lime juice, coconut cream, and simple syrup.

2. Add a handful of crushed ice and shake well.

3. Strain the mixture into a tall glass filled with crushed ice.

4. Slowly pour in the grenadine to create a layered effect.

5. Garnish with a pineapple wedge and a maraschino cherry.

6. Enjoy the tropical flavors of this Island Breeze Tiki cocktail!

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