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Jungle Bird
Ingredients:
– 1 ½ oz dark rum
– ½ oz Campari
– 1 oz pineapple juice
– ½ oz lime juice
– ½ oz simple syrup
– Pineapple wedge for garnish
Instructions:
1. In a shaker, combine the dark rum, Campari, pineapple juice, lime juice, and simple syrup.
2. Add ice to the shaker and shake until well mixed.
3. Strain the mixture into a rocks glass filled with ice.
4. Garnish with a pineapple wedge.
5. Optional: for a more tropical twist, top with a splash of club soda.
6. Enjoy your refreshing and tropical Jungle Bird cocktail!
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