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The Lion’s Tail is a delicious and complex cocktail with a balance of sweetness, spice, and a hint of tanginess. It is often considered a modern classic, and its origin can be traced back to the 1930s.
To make a Lion’s Tail, you will need the following ingredients:
– 2 ounces bourbon
– 1/2 ounce fresh lime juice
– 1/4 ounce allspice Dram
– 1/4 ounce simple syrup
– 2 dashes of Angostura bitters
– Orange peel for garnish
Instructions:
1. In a shaker, combine the bourbon, fresh lime juice, allspice Dram, simple syrup, and bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds, until chilled.
3. Strain the cocktail into a rocks glass filled with ice.
4. Garnish with an orange peel by squeezing it over the glass to release the oils, then rub it around the rim of the glass before dropping it in.
5. Enjoy your Lion’s Tail cocktail!
The combination of the bourbon and allspice Dram adds a warm and spiced flavor to the cocktail, while the lime juice and bitters provide a tangy and bitter balance. This cocktail is perfect for sipping on a cozy evening or serving at a dinner party. Cheers!
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