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For my New York sour, I’ll be using Luxardo maraschino liqueur to add a sweet and fruity note to this classic whiskey cocktail.
Ingredients:
– 2 oz bourbon
– 1 oz fresh lemon juice
– 1 oz simple syrup
– 1/2 oz Luxardo maraschino liqueur
– 1 egg white
– 1 oz red wine
– Luxardo maraschino cherry (for garnish)
Instructions:
1. In a shaker, combine the bourbon, lemon juice, simple syrup, Luxardo maraschino liqueur, and egg white.
2. Shake vigorously without ice to emulsify the egg white.
3. Add ice to the shaker and shake again until well chilled.
4. Strain the mixture into a rocks glass filled with ice.
5. Using the back of a spoon, gently pour the red wine over the back of the spoon to create a layer on top of the cocktail.
6. Garnish with a Luxardo maraschino cherry on top.
7. Enjoy your perfectly sweet and tangy New York sour with a Luxardo twist! Cheers!
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