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“Mexican Mule”
Ingredients:
– 1.5 oz tequila
– 1/2 lime, juiced
– 1/2 oz orange liqueur
– 2 oz ginger beer
– 1 jalapeno pepper, sliced
– 1 tsp agave nectar
– Tajin seasoning for rim
– Lime wedge for garnish
Directions:
1. In a shaker, muddle a few slices of jalapeno and add tequila, lime juice, orange liqueur, and agave nectar.
2. Fill shaker with ice and shake well.
3. Rim a copper mug with Tajin seasoning and fill with ice.
4. Strain cocktail into the mug.
5. Top with ginger beer and stir gently.
6. Garnish with a lime wedge and a slice of jalapeno.
7. Enjoy the spicy kick of this Mexican-inspired mule on Cinco de Mayo!
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