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“New Year’s Sparkle” 

Ingredients:

– 1.5 oz champagne

– 1 oz vodka

– 0.5 oz triple sec

– 0.5 oz lemon juice

– 0.5 oz simple syrup

– Edible glitter or gold sprinkles

– Lemon twist for garnish

Instructions:

1. In a shaker filled with ice, combine vodka, triple sec, lemon juice, and simple syrup.

2. Shake well and strain into a champagne flute.

3. Top with champagne.

4. Add a pinch of edible glitter or gold sprinkles to the top of the cocktail.

5. Garnish with a lemon twist.

6. Toast to the new year and enjoy! Cheers!

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