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Oatmeal Cookie Bourbon Smash
Ingredients:
– 1.5 oz Oatmeal Cookie-infused Bourbon
– 0.5 oz Cinnamon Syrup
– 0.5 oz Lemon Juice
– 0.5 oz Egg White
– 1-2 dashes of Angostura Bitters
– Oatmeal Cookie crumbles for garnish
– Cinnamon stick for garnish
Instructions:
1. Start by infusing your bourbon with the flavors of an oatmeal cookie. Roughly crush 2-3 oatmeal cookies and add them to a jar with 8 oz of bourbon. Let it sit overnight or for at least 8 hours before straining out the cookie pieces.
2. In a shaker, combine the Oatmeal Cookie-infused Bourbon, Cinnamon Syrup, Lemon Juice, and Egg White. Dry shake (without ice) for about 10 seconds to emulsify the ingredients.
3. Add ice to the shaker and shake again for about 15-20 seconds to chill and dilute the drink.
4. Strain the mixture into a rocks glass filled with ice.
5. Add 1-2 dashes of Angostura Bitters on top of the drink.
6. Garnish with a sprinkle of Oatmeal Cookie crumbles and a cinnamon stick.
7. Serve and enjoy your delicious Oatmeal Rasen Cookie cocktail!
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