Pacific Sunset cocktail

Pacific Sunset

Catch the wave of tropical flavors with the "Pacific Sunset," a cocktail that packs a sunset's worth of color and taste into a tiki mug. Crafted by the creative mixologists at Mixology AI App, this drink is a symphony of island essences, combining dark rum with the juicy trio of pineapple, orange, and lime juices, smoothed over with coconut cream and sweetened with simple syrup. But the tropical journey doesn’t stop there; a splash of allspice dram and a dash of tiki bitters add a spicy undertone that's as intriguing as a beachside bonfire. The real showstopper? The coconut fat washed rum that gently floats atop, creating a creamy layer that's as mesmerizing as the ocean at dusk. Garnished with edible flowers, this cocktail isn't just a drink; it’s a full-on escape to paradise in every sip. So, grab your tiki mug, adorn your drink with a floral flourish, and let each sip of the "Pacific Sunset" transport you straight to the sands of a far-off island. Don’t forget to give a heartfelt "mahalo" as you dive into this tropical bliss. For this recipe and more inspired cocktail creations, surf on over to Here’s to sunsets and rumsets!

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“Pacific Sunset”


– 2 oz dark rum

– 1 oz pineapple juice

– 1 oz orange juice

– 1 oz lime juice

– 1/2 oz coconut cream

– 1/2 oz simple syrup

– 1/4 oz tiki bitters

– 1/4 oz allspice dram

– 1/4 oz grenadine

– Coconut fat washed rum*

– Tiki mug and edible flowers for garnish


1. In a shaker, combine all the ingredients except for the coconut fat washed rum.

2. Add ice and shake well.

3. Strain the mixture into a tiki mug filled with crushed ice.

4. Slowly pour the coconut fat washed rum over the back of a spoon, creating a layered effect on top of the drink.

5. Garnish with edible flowers and a straw.

6. To make the coconut fat washed rum, melt 1/4 cup of coconut oil in a pan and add 8 oz of dark rum. Let it cool and freeze until the coconut oil solidifies on top. Strain the mixture through a fine mesh strainer to remove the coconut oil, leaving you with a smooth and creamy coconut fat washed rum.

Sip on this tropical delight and transport yourself to a sunny beach with every sip. Enjoy responsibly and in true tiki fashion, say “mahalo” to the bartender for this one of a kind cocktail.

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