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“Papaya Inferno”
Ingredients:
– 2 oz papaya juice
– 1 ½ oz tequila
– ¾ oz lime juice
– ½ oz triple sec
– ¼ oz honey syrup
– 2 slices of fresh jalapeno
– Tajin seasoning for rim
– Papaya wedge for garnish
Instructions:
1. Rim a glass with Tajin seasoning by rubbing a lime wedge around the rim and then coating it in Tajin.
2. In a shaker, muddle 1 slice of jalapeno.
3. Add papaya juice, tequila, lime juice, triple sec, and honey syrup to the shaker.
4. Add ice and shake well.
5. Strain the mixture into the prepared glass filled with ice.
6. Garnish with a slice of fresh jalapeno and a papaya wedge.
7. Enjoy your Papaya Inferno cocktail! Adjust the level of spiciness by adding more or less jalapeno slices.
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