Passion fruit Whiskey Sour

Passion Fruit Whiskey Sour

Introducing the Passion Fruit Whiskey Sour, where tropical flair meets classic cocktail charm in a tango of tangy and sweet. Straight from the digital shakers of Mixology AI App, this vibrant concoction is sure to zest up your cocktail hour. Imagine the robust notes of whiskey beautifully entangled with the exotic tartness of passion fruit juice, all smoothed over with simple syrup and balanced by a sharp hit of fresh lemon juice. But we don’t stop there—add an egg white into the mix and what you get isn't just a drink, it's a frothy spectacle. Shake it all up and watch as the magic unfolds in your glass: a creamy top layer, perfect for dribbling a few dashes of Angostura bitters to create a marbled artwork too pretty to sip. Too pretty, that is, until that passion fruit garnish tempts you over the edge. Perfect for those looking to impress at a dinner party or simply elevate their evening tipple, the Passion Fruit Whiskey Sour is not just a cocktail; it's a statement. So, why settle for ordinary when you can sip on extraordinary? For this recipe and other mixological wonders, visit Cheers to cocktails that not only taste like a dream but look like one too!

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Passion Fruit Whiskey Sour Recipe:


– 2 oz whiskey

– 1 oz passion fruit juice

– 1 oz simple syrup

– 1 oz fresh lemon juice

– 1 egg white

– Ice

– Passion fruit slices for garnish

– Angostura bitters


1. In a cocktail shaker, combine 2 oz whiskey, 1 oz passion fruit juice, 1 oz simple syrup, and 1 oz fresh lemon juice.

2. Add in 1 egg white and fill the shaker with ice.

3. Shake vigorously for about 20 seconds.

4. Strain the mixture into a glass filled with ice.

5. Using a spoon, carefully add a few drops of Angostura bitters onto the foam created by the egg white.

6. Gently mix the bitters into the foam to create a marbled effect.

7. Garnish with a fresh slice of passion fruit.

8. Enjoy your delicious Passion Fruit Whiskey Sour!

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