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Passionfruit Pisco Sour:
Ingredients:
– 2 oz Pisco
– 1 oz fresh passionfruit juice
– 1 oz fresh lime juice
– 3/4 oz simple syrup
– 1 egg white
– Dash of Angostura bitters
– Ice
– Passionfruit slice for garnish
Instructions:
1. In a cocktail shaker, combine the Pisco, passionfruit juice, lime juice, simple syrup, egg white and a handful of ice.
2. Shake vigorously for about 30 seconds to ensure the ingredients are well mixed and the egg white is frothy.
3. Strain the mixture into a rocks glass filled with ice.
4. Add a dash of Angostura bitters on top of the foam.
5. Garnish with a slice of passionfruit on the rim of the glass.
6. Enjoy your delicious and refreshing Passionfruit Pisco Sour!
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