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Pecan Martini
Ingredients:
– 2 ounces of pecan infused vodka
– 1/2 ounce of Amaretto
– 1/2 ounce of vanilla syrup
– 1/2 ounce of heavy cream
– 1 ounce of walnut liqueur
– Crushed pecans for garnish
Instructions:
1. Start by infusing 1 cup of vodka with a handful of chopped pecans. Let it sit in a sealed jar for at least 48 hours, shaking occasionally.
2. In a shaker, combine 2 ounces of the pecan infused vodka, 1/2 ounce of Amaretto, 1/2 ounce of vanilla syrup, 1/2 ounce of heavy cream, and 1 ounce of walnut liqueur.
3. Add ice to the shaker and shake well until chilled.
4. Strain the mixture into a chilled martini glass.
5. Crush some pecans and rim the glass with them for an extra nutty flavor.
6. Optional: To add a touch of sweetness, use a cocktail strainer to dust some powdered sugar on top.
7. Enjoy your delicious pecan martini!
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