Festive Peppermint Mocha Martini with whipped cream and candy cane rim, perfect for holiday celebrations.

Peppermint Mocha Martini

Elevate your holiday season with the ultimate winter cocktail, the Peppermint Mocha Martini! A decadent blend of vodka, Kahlua, crème de cacao, peppermint schnapps, and cold brew coffee creates a sip-worthy indulgence. Topped with whipped cream, drizzled chocolate syrup, and a candy cane rim, this martini isn’t just a drink—it’s a festive celebration in a glass. Discover how to shake up this holiday classic with Mixology AI.

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“Peppermint Mocha Martini”

Ingredients:

– 1 1/2 oz vodka

– 1 oz Kahlua

– 1 oz crème de cacao 

– 1 oz peppermint schnapps 

– 1 oz cold brew coffee 

– 1 oz half and half 

– crushed candy cane for rimming 

– whipped cream

– chocolate syrup

Instructions:

1. In a shaker, combine vodka, Kahlua, crème de cacao, peppermint schnapps, cold brew coffee, and half and half.

2. Add ice and shake well until fully combined.

3. Rim a martini glass with crushed candy cane by coating the rim with a bit of simple syrup or honey and then rolling it in the crushed candy cane.

4. Strain the cocktail into the prepared martini glass.

5. Top with a dollop of whipped cream and drizzle with chocolate syrup.

6. Serve and enjoy your festive Peppermint Mocha Martini! Optional: Garnish with a mini candy cane.

Visit MixologyAI.com for more details.

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