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Pineapple Kentucky Mule
Ingredients:
– 2 oz bourbon whiskey
– 1 oz ginger beer
– 1 oz pineapple juice
– 1/2 oz lime juice
– 1/2 oz agave syrup
– 4-5 fresh mint leaves
– 2 dashes of orange bitters
– Crushed ice
– Pineapple wedge and mint sprig for garnish
Instructions:
1. In a shaker, muddle the fresh mint leaves.
2. Add bourbon, ginger beer, pineapple juice, agave syrup, lime juice, and orange bitters to the shaker.
3. Fill the shaker with crushed ice and shake until well combined.
4. Strain the mixture into a rocks glass filled with crushed ice.
5. Garnish with a pineapple wedge and a mint sprig.
6. Enjoy your refreshing and delicious cocktail!
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