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“Pineapple Spice Rum Punch”
Ingredients:
– 2 oz rum
– 1 oz pineapple juice
– 1/2 oz lime juice
– 1/2 oz simple syrup
– 2 dashes Angostura bitters
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Pineapple wedge for garnish
– Ice cubes
Instructions:
1. In a shaker, combine the rum, pineapple juice, lime juice, simple syrup, bitters, cinnamon, and nutmeg.
2. Add ice to the shaker and shake well until all ingredients are well combined.
3. Strain the mixture into a glass filled with ice cubes.
4. Garnish with a wedge of pineapple on the rim of the glass.
5. Optional: If you want to enhance the pineapple flavor, you can also use a pineapple-infused rum for an extra kick.
6. Enjoy your tropical and spicy Rum Punch!
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