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Pink Lady

Ingredients: 

– 1 1/2 oz dry gin 

– 1 oz applejack 

– 1/2 oz lemon juice 

– 1/4 oz grenadine 

– 1 egg white 

– Ice 

– Apple slice, for garnish 

Instructions: 

1. In a cocktail shaker, combine the dry gin, applejack, lemon juice, grenadine, and egg white. 

2. Add a handful of ice and shake vigorously for 10-15 seconds. 

3. Strain the mixture into a coupe glass. 

4. Garnish with a thin slice of apple on the rim of the glass. 

5. Serve and enjoy your pink lady cocktail! 

Optional: You can also add a dash of angostura bitters for an extra depth of flavor. Cheers!

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