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“Rooibos Rumble”
Ingredients:
– 1.5 oz gin
– 1 oz rooibos tea infused simple syrup
– 0.5 oz lemon juice
– 0.5 oz ginger liqueur
– 1 egg white
– Dried rooibos tea leaves for garnish
Instructions:
1. In a shaker, combine gin, rooibos tea infused simple syrup, lemon juice, ginger liqueur, and egg white.
2. Dry shake (without ice) for about 20 seconds to emulsify the egg white.
3. Add ice and shake again for another 20 seconds.
4. Strain the mixture into a chilled glass.
5. Garnish with dried rooibos tea leaves.
6. Enjoy your Rooibos Rumble – a spicy, citrusy and creamy cocktail with a hint of rooibos tea flavor.
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